Chocolate and mayonnaise cake

What do you need:

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    • 275g / 10oz Odlums Flour Self Raising
    • 50 g / 2 oz of cocoa
    • A pinch of bread soda
    • 275 g / 10 oz of powdered sugar
    • 3 eggs
    • 1 Teaspoon vanilla extract
    • 225 g / 8 oz of mayonnaise
    • 300 ml / 2/3 pt of cold water

    Filling

    • 75 g / 2 oz butter
    • 175 g / 6 oz icing sugar (sieved)
    • 3 tablespoons cocoa (sieved)
    • 2 tablespoons warm water
    • To dust
    • Powdered sugar

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How:

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    1. Preheat oven to 180 ° C / 350 ° F / Gas 4. Lightly grease and baseline 2 x 7/8 "/ 18 / 20cms sandwich cans.
    2. Sift flour, cocoa and baking soda in a bowl. In a separate large bowl, beat the sugar, eggs and vanilla essence. Next hit on mayonnaise.
    3. Finally, alternatively, beat the flour mixture and the water in the mayonnaise mixture, starting with the flour mixture and ending with the flour mixture.
    4. Divide between the two prepared cans and bake for approximately 40 minutes until it is firm to the touch and well raised.
    5. Remove from the oven and let stand in cans for about 5 minutes, then transfer to a wire tray to cool.
    6. Meanwhile, beat the ingredients to fill them together. When the cake is cold, use to sandwich the two halves.
    7. Powder with icing sugar on top

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decadent chocolate cake

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