Chocolate cake

What do you need:

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    • 275 g / 10 oz butter
    • 150ml / ¼pt golden syrup
    • 225 g / 8 oz of chocolate (good quality, at least 60% cocoa)
    • Package of ½ x 400 g of crushed digestive biscuits
    • Package of ½ x 400 g of rich tea biscuits, crushed approximately
    • 1 package of Maltesers
    • 125 g / 4 oz of clover nuts, Brazil nuts and / or almonds (optional)
    • 125 g / 4 oz of clover, sultanas, apricots and / or cherries (optional)

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How:

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    1. Line a 15 cm / 6 "round cake can or a 2-pound can of bread with a double layer of grease-resistant paper.
    2. Melt the butter, syrup and chocolate in a pan over low heat. Stir to make sure all ingredients are well mixed.
    3. Add cookies, maltesers and fruits and nuts, if used. Stir well.
    4. Transfer to the prepared can. Level at the top and press well to avoid air spaces. Let cool and harden. Wrap completely in grease resistant paper and store in a refrigerator.

    Note:

    • A delight for after tea!

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Chocolate Cookie Cake Recipe

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