Chocolate cake

What do you need:

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    • 300g / 11oz Odlums Flour Self Raising
    • 250ml / 8fl oz of milk
    • 1 tablespoon wine vinegar
    • 175 g / 6 oz normal chocolate
    • 15 g / 1/2 oz cocoa
    • 1 teaspoon bread soda
    • 225 g / 8 oz of powdered sugar
    • 125 g / 4 oz margarine
    • 2 eggs
    • Chocolate Filling
    • 175 g / 6 oz granulated sugar
    • 225 g / 8 oz normal chocolate
    • 75 g / 3 oz margarine
    • 150 ml / 1/4 pint evaporated milk

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How:

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    1. Mix milk and vinegar. Melt the chocolate. Sift the flour, cocoa and soda into a bowl. Add margarine, sugar, eggs and half the milk mixture and beat well.
    2. Add the melted chocolate and the remaining milk. Beat until smooth. Transfer to an 8 "round cake pan that has been greased and lined. Bake in a preheated oven at 325 ° F, 160 ° C, Gas Mark 3 for approximately 11/2 hours. When the cake is cold, divide by half and use half filled for sandwich cake With the remaining filling, completely cover the cake and decorate of your choice.

    Make filling

    1. Put sugar and evaporated milk in a saucepan. Stir and boil, then simmer for 5 minutes. Remove from heat. Add the broken chocolate and stir until it melts. Repeat with margarine. Pour into a bowl and leave in the fridge until it thickens

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