Spring Flower Squares

What do you need:

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    • 200 g / 7 oz of Odlums Self Raising yeast flour
    • 175 g / 6 oz margarine (room temperature)
    • 175 g / 6 oz of powdered sugar
    • 2 eggs
    • 1 orange peel
    • 2 tablespoons orange juice

    Decor

    • 175 g / 6 oz icing sugar (sieved)
    • 2 to 3 tablespoons orange juice
    • A few drops of yellow coloring
    • For the flowers
    • Clover ready to roll ice
    • Sprinkles

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How:

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    1. Preheat the oven to 190 C / 375 F / Gas 5. Grease and place a base of 30 cm x 23 cm / 12 "x 9".
    2. Put the flour, margarine, sugar, eggs, peel and juice in a bowl and, using the all-in-one method, beat all the ingredients until the mixture is smooth.
    3. Transfer to the prepared can and spread evenly. Bake for about 25 minutes until it rises and sprouts again when pressed gently.
    4. Remove from oven and turn on the wire tray. Remove the lining paper. Let cool.
    5. Meanwhile, extend the icing and cut into & # 39; petals & # 39 ;, allow 6 per square. You will get about 12 squares!
    6. Prepare the glaze by adding the dye and enough orange juice to mix until a thick paste is obtained.
    7. When the cake is cold, cut it into 12 squares. Spread the icing on each one, then place the & # 39; petals & # 39; around and finally sprinkle the center of the flowers "with the sparks.

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